Menus
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Breakfast Tacos
Free-range eggs, potato, onions, peppers, Aleppo pepper aioli
(3) $22
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Egg and Cheese Sandwich
Scrambled free-range eggs with aged cheddar, crispy slab bacon on brioche bun
$19
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Avocado Toast
Smashed avocado with meyer lemon, aleppo pepper, flake salt, and olive oil
$18
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Shrimp and Grits
Four sautéed shrimp, honey glazed, creamy polenta, and mushrooms
$24
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Breakfast Burrito
Egg, sausage, potato, cheese wrapped in tortilla and griddled until crispy
$18
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French Toast
Brioche french toast with maple syrup and fresh berries
$18
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2 Eggs Any Style
Choice of bacon or pork sausage, potato home fries, peppers and onions, toast
$22
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Fruit Platter
Mix of seasonal fruit
$16
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Smoothie Acai Bowl
Fruit, coco nib, coconut, berries
$16
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Plain Greek Yoghurt Bowl
Toasted granola, fresh berries
$16
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Full Assortment of Coffee
(Iced or Regular) $5
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Fresh Juices
Orange, Grapefruit, Watermelon, Cucumber, Etc
$8
Lunch
Starters
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Caviar Onion Dip
Waffle chips, osetra caviar, bacon powder
$18
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Steak Tartare
Black truffle vinaigrette, pickled celery root, chili aioli, black sesame, toasted brioche, crispy shallots, shaved horseradish
$19
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Pigs in A Blanket
Wagyu beef hotdog with a mushroom + shallot puree, wellington-style, served with a pink truffle mustard aioli
(4) $18
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Confit Lollipop Chicken Wings
Calabrian chilli glaze with a green goddess dipping sauce
(3) $19
Salads
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Tomato Panzanella
Crispy sourdough bread, cucumber, heirloom tomato, feta cheese
(VG) $18
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Quinoa Salad
Grapes, grape vinaigrette, pickled shallot, cucumber, herbs
(V) $16
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Gigi’s Caesar Salad
Baby gem lettuce, green goddess, crispy white anchovies and shaved parmesan
$18
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Baby Iceberg Wedge Salad
Ranch dressing, candied bacon, heirloom tomato, pickled shallot, frozen shaved point Reyes bleu cheese
$18
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Artichoke/Mushroom Bowl
Black truffle jus, avocado over quinoa
(V) $18
Add Chicken $9
Add Shrimp $10
Add Steak or Seared Salmon $12
Bread & More
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Avocado Toast
Toasted sourdough, avocado lime mousse, cherry tomatoes, micro herbs, olive oil, sumac
$18
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Gigi’s Burger
Short rib blend, bleu cheese, tomato-bacon jam, quince paste, sesame brioche, horseradish dipping sauce
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Beyond Burger
Roasted red pepper coulis, cabbage slaw, tomato
$18
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Roasted Chicken Club Sandwich
Avocado mousse, tomato, smoked gouda
$19
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BLT Sandwich
Crispy billionaires bacon, heirloom tomato, lettuce, Aleppo aioli, side salad
$19
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Smoked Salmon Sandwich
Brioche bun, creme fraiche, tomato, pickled shallot, cucumber, spicy aioli, side salad
$21
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Sides:
Waffle Fries $8
Pesto Rice Pilaf $8
Charred Broccoli $8
Fruit $14
Hors D’Oeuvres
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Chicken a La King Croquettes
With saffron aioli and white truffle honey
(5) $19
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Beet + Goat Cheese Deviled Eggs
With goat cheese mousse and trout roe
(5) $16
(GF)
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Everything Bagel Crispy Rice
Smoked salmon, spicy mayo
(3) $20
(GF)
(Avocado Veg Option)
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Pig in A Blanket
Wagyu beef hotdog with a mushroom + shallot puree, wellington-style, served with a pink truffle mustard aioli
(4) $18
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Shrimp Cocktail
Tiger shrimp poached in champagne court Bouillon with saffron tomato aioli
(5) $26
GF
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Gigi’s Caviar Onion Dip
With bacon powder, waffle chips, and osetra
(GF) $22
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Tuna Tartare Cigars
Capers, shallots, green goddess dipping sauce
(3) $20
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Bruleéd Fig Toast
With goat cheese on crostini
(3) $15
(V)
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The Whole Sha-Bang!
One of Each Hors D’eurve for the Table
For 2 $80
For 4 $150
For 6 $225
For 8 $275
Served on a Tea Snack Tower
(GF) = Gluten Free | (V) = Vegan | (VG) = Vegetarian
Small Plates
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Steak Tartare
Black truffle vinaigrette, pickled celery root, chili aioli, black sesame, toasted brioche, crispy shallot, shaved horseradish
$20
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Tempura Artichoke Hearts
With sumac spice, saffron aioli, charred Meyer lemon
(V) $20
Salads
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Charred Broccoli Waldorf
With roasted and shaved raw broccoli, grape vinaigrette dressing, candied walnuts, crispy quinoa, granny smith apples, pickled grapes, greek yogurt
$20
(VG)
(GF)
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Gigis’ Wedge Salad
Green goddess dressing, billionaires’ bacon, blue cheese candied tomato, crispy shallots
$20
(GF)
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Gigi’s Caesar Salad
Baby gem, Calabrian chili toasted breadcrumbs, shaved parmesan, tempura white anchovy, green goddess dressing
$20
Cabanas and daybeds for rent at our other pool, Elixir Pool Bar. Reservations available at reservations@VPalmSprings.com, or ask your server for more information.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please make your server aware of any allergies.
Large Plates
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Branzino ''Almandine''*
Whole de-boned Branzino, caramelized + raw fennel, vanilla-scented coconut + celery root pureé, lemon-caper sauce, almond brown butter
(GF) $46
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Seared Ira King Salmon*
Sauteéd spinach, herb and Serrano pepper emulsion, brandied golden raisins, charred pickled shallot, mustard sauce
(GF) $45
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Gigi's Truffle Pasta
Calamari pasta with a black truffle cream sauce and crispy Calabrian chili breadcrumbs with smoked salt
$38
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Lobster Thermidor Pasta
Bucatini pasta, Maine lobster, cognac brown butter tomato sauce, Calabrian chili breadcrumbs, wasabi tobiko, fresh herbs
$48
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Crispy Roasted Jidori Chicken
Crispy brussels sprout leaves with bacon and sherry caramel, black garlic pureé, California lager jus, charred lemon
(GF) $38
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Gigi’s "French Dip" Burger*
Short rib blend, point Reyes blue cheese, bacon and tomato jam, brioche bun, quince paste, horseradish mayo, slab bacon, waffle fries
$28
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Seared Prime NY Strip Steak*
Braised mushroom sauce, charred broccolini, truffle potato purée, crispy shallots
(GF) $48
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Artichoke Barigoule Royale
Creamy coconut semolina, sautéed chanterelle mushroom, black truffle vinaigrette
(V) $33
With poached egg (GF) + $4
Sides | $10
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Truffle Potato Purée
With crispy shallots (GF)
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Pesto Rice Pilaf (VG)
Golden raisins, toasted almonds (GF)
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Charred Broccolini (VG)
With meyer lemon, capers, herbs (GF)
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Cauliflower Almondine Gratin (VG)
With coconut milk and curried almonds (GF)
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Crispy Brussels Sprouts
With bacon and sherry caramel (GF)
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Waffle Fries (VG)
With truffle salt blend & charred Meyer lemon aioli (GF)
Cocktails
All drinks on our menu are modern re-interpretations of classic cocktails, with a twist that is uniquely "GiGi's"Light & Refreshing
$18-
The Birds & the Bees’ (Knees)
Empress gin, organic lavender honey, lemon, egg white
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The Girl from Ipanema
Rum, green Chartreuse, Falernum, pineapple, lemon, mint, bitters
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XXX
Citron vodka, St. Germain, Agave, lemon, cucumber, mint
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Pornstar Paloma
Casamigos blanco tequila, lychee juice, lime, ruby-red grapefruit soda
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Flamingo Spritz
Aperol, peach vodka, blood orange syrup, soda water, champagne, served in flamingo glass
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Startmeup
Bombay gin, freshly-pressed celery juice, cucumber, lime, agave, salt water
Tequila & Mezcal
$18-
Beets by Gigi's
Fi silencio mezcal, lime, freshly-pressed beet juice, yuzu, agave, angosture bitters
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Avocado Margarita
Avocado-washed tequila, avocado pit falernum, Cointreau, lime
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Last Word
El Silencio mezcal, Benedictine, yellow chartreuse, lime juice, tarragon
Stirred & Boozy
$18-
Sun-Burnt Old Fashioned
Smoked bourbon, burnt orange demerara syrup, bitters
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Manhattan
Anejo tequila, sweet vermouth, Montenegro, angostura, Luxardo
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How Cosmopolitan
Vodka, pressed white cranberry juice, cointreau, lime
Martinis
$18-
Gigi’s Martini
Absolut Elyx vodka, house brine, crispy fried olives
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Rose Vesper
Gin, vodka, Lilet Rose, mist of fresh rose water, lemon twist
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Salty Pear Martini
Grey Goose Le Paire, St Germain, pineapple, dehydrated pear salt
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Espresso Martini
Vanilla-infused vodka, Gigi's blend coffee by Koffi, licor 43
Wines
The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.Sparkling Wines & Champagne
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Heidsieck & Co. Monopole, Brut
"Blue Top Champagne, France, 187ml
$16
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Campo Viejo Cava, Brut
Reserva, Cava, Spain
$17
$63
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Moët & Chandon, Brut
Imperial Champagne, France
$26
$115
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Moët & Chandon, Brut Rosé
Imperial Champagne, France
$30
$145
Rosé
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Château d'Esclans, Rosé, Cotes de Provence
The Palm Provence, France
$16
$65
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Château d'Esclans, Rosé. Cotes de Provence
"Whispering Angel". Provence, France
$85
White Wines
Listed from mild intensity to stronger, full-bodied intensity-
Barone Fini, Pinot Grigio
Valdadige, Veneto, Italy
$17
$68
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Cloudy Bay, Sauvignon Blanc
Marlborough, New Zealand
$18
$75
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Stags Leap, Sauvignon Blanc
Napa Valley, California
$20
$95
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Maison Belles Côtes, Sauvignon Blanc
"Les Caillattes, Sancerre, Loire, France
$19
$90
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Ferrari Carano, Chardonnay
Sonoma County, California
$18
$72
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Flowers, Chardonnay
Sonoma Coast, California
$25
$110
Red Wines
Listed from mild intensity to stronger, full-bodied intensity-
Chalk Hill, Pinot Noir
Sonoma Coast, California
$18
$72
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Arrowood Vineyards, Cabernet Sauvignon
Sonoma Estates, California
$19
$76
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Belle Glos, Pinot Noir, Las Alturas Vineyard
Santa Lucia Highlands, California
$20
$95
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Antigal Winery & Estates, Malbec
Uno Mendoza, Argentina
$17
$68
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Justin, Cabernet Sauvignon
Paso Robles, California
$19
$76
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The Prisoner, Red Blend
Napa Valley, California
$25
$110