333 E Palm Canyon Dr, Palm Springs, CA 92264 (760) 980-7000
333 E Palm Canyon Dr, Palm Springs, CA 92264 (760) 980-7000
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    • Breakfast Tacos

      Free-range eggs, potato, onions, peppers, Aleppo pepper aioli

      (3) $22

    • Egg and Cheese Sandwich

      Scrambled free-range eggs with aged cheddar, crispy slab bacon on brioche bun

      $19

    • Avocado Toast

      Smashed avocado with meyer lemon, aleppo pepper, flake salt, and olive oil

      $18

    • Shrimp and Grits

      Four sautéed shrimp, honey glazed, creamy polenta, and mushrooms

      $24

    • Breakfast Burrito

      Egg, sausage, potato, cheese wrapped in tortilla and griddled until crispy

      $18

    • French Toast

      Brioche french toast with maple syrup and fresh berries

      $18

    • 2 Eggs Any Style

      Choice of bacon or pork sausage, potato home fries, peppers and onions, toast

      $22

    • Fruit Platter

      Mix of seasonal fruit

      $16

    • Smoothie Acai Bowl

      Fruit, coco nib, coconut, berries

      $16

    • Plain Greek Yoghurt Bowl

      Toasted granola, fresh berries

      $16

    • Full Assortment of Coffee

      (Iced or Regular) $5

    • Fresh Juices

      Orange, Grapefruit, Watermelon, Cucumber, Etc

      $8

    Lunch

    Starters

    • Caviar Onion Dip

      Waffle chips, osetra caviar, bacon powder

      $18

    • Steak Tartare

      Black truffle vinaigrette, pickled celery root, chili aioli, black sesame, toasted brioche, crispy shallots, shaved horseradish

      $19

    • Pigs in A Blanket

      Wagyu beef hotdog with a mushroom + shallot puree, wellington-style, served with a pink truffle mustard aioli

      (4) $18

    • Confit Lollipop Chicken Wings

      Calabrian chilli glaze with a green goddess dipping sauce

      (3) $19

    Salads

    • Tomato Panzanella

      Crispy sourdough bread, cucumber, heirloom tomato, feta cheese

      (VG) $18

    • Quinoa Salad

      Grapes, grape vinaigrette, pickled shallot, cucumber, herbs

      (V) $16

    • Gigi’s Caesar Salad

      Baby gem lettuce, green goddess, crispy white anchovies and shaved parmesan

      $18

    • Baby Iceberg Wedge Salad

      Ranch dressing, candied bacon, heirloom tomato, pickled shallot, frozen shaved point Reyes bleu cheese

      $18

    • Artichoke/Mushroom Bowl

      Black truffle jus, avocado over quinoa

      (V) $18

      Add Chicken $9

      Add Shrimp $10

      Add Steak or Seared Salmon $12

    Bread & More

    • Avocado Toast

      Toasted sourdough, avocado lime mousse, cherry tomatoes, micro herbs, olive oil, sumac

      $18

    • Gigi’s Burger

      Short rib blend, bleu cheese, tomato-bacon jam, quince paste, sesame brioche, horseradish dipping sauce

    • Beyond Burger

      Roasted red pepper coulis, cabbage slaw, tomato

      $18

    • Roasted Chicken Club Sandwich

      Avocado mousse, tomato, smoked gouda

      $19

    • BLT Sandwich

      Crispy billionaires bacon, heirloom tomato, lettuce, Aleppo aioli, side salad

      $19

    • Smoked Salmon Sandwich

      Brioche bun, creme fraiche, tomato, pickled shallot, cucumber, spicy aioli, side salad

      $21

    • Sides:

      Waffle Fries $8

      Pesto Rice Pilaf $8

      Charred Broccoli $8

      Fruit $14

    Hors D’Oeuvres

    • Chicken a La King Croquettes

      With saffron aioli and white truffle honey

      (5) $19

    • Beet + Goat Cheese Deviled Eggs

      With goat cheese mousse and trout roe

      (5) $16

      (GF)

    • Everything Bagel Crispy Rice

      Smoked salmon, spicy mayo

      (3) $20

      (GF)

      (Avocado Veg Option)

    • Pig in A Blanket

      Wagyu beef hotdog with a mushroom + shallot puree, wellington-style, served with a pink truffle mustard aioli

      (4) $18

    • Shrimp Cocktail

      Tiger shrimp poached in champagne court Bouillon with saffron tomato aioli

      (5) $26

      GF

    • Gigi’s Caviar Onion Dip

      With bacon powder, waffle chips, and osetra

      (GF) $22

    • Tuna Tartare Cigars

      Capers, shallots, green goddess dipping sauce

      (3) $20

    • Bruleéd Fig Toast

      With goat cheese on crostini

      (3) $15

      (V)

    • The Whole Sha-Bang!

      One of Each Hors D’eurve for the Table

      For 2 $80

      For 4 $150

      For 6 $225

      For 8 $275

      Served on a Tea Snack Tower

    (GF) = Gluten Free | (V) = Vegan | (VG) = Vegetarian

    Small Plates

    • Steak Tartare

      Black truffle vinaigrette, pickled celery root, chili aioli, black sesame, toasted brioche, crispy shallot, shaved horseradish

      $20

    • Tempura Artichoke Hearts

      With sumac spice, saffron aioli, charred Meyer lemon

      (V) $20

    Salads

    • Charred Broccoli Waldorf

      With roasted and shaved raw broccoli, grape vinaigrette dressing, candied walnuts, crispy quinoa, granny smith apples, pickled grapes, greek yogurt

      $20

      (VG)

      (GF)

    • Gigis’ Wedge Salad

      Green goddess dressing, billionaires’ bacon, blue cheese candied tomato, crispy shallots

      $20

      (GF)

    • Gigi’s Caesar Salad

      Baby gem, Calabrian chili toasted breadcrumbs, shaved parmesan, tempura white anchovy, green goddess dressing

      $20

    Cabanas and daybeds for rent at our other pool, Elixir Pool Bar. Reservations available at reservations@VPalmSprings.com, or ask your server for more information.

    *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please make your server aware of any allergies.

    Large Plates

    • Branzino ''Almandine''*

      Whole de-boned Branzino, caramelized + raw fennel, vanilla-scented coconut + celery root pureé, lemon-caper sauce, almond brown butter

      (GF) $46

    • Seared Ira King Salmon*

      Sauteéd spinach, herb and Serrano pepper emulsion, brandied golden raisins, charred pickled shallot, mustard sauce

      (GF) $45

    • Gigi's Truffle Pasta

      Calamari pasta with a black truffle cream sauce and crispy Calabrian chili breadcrumbs with smoked salt

      $38

    • Lobster Thermidor Pasta

      Bucatini pasta, Maine lobster, cognac brown butter tomato sauce, Calabrian chili breadcrumbs, wasabi tobiko, fresh herbs

      $48

    • Crispy Roasted Jidori Chicken

      Crispy brussels sprout leaves with bacon and sherry caramel, black garlic pureé, California lager jus, charred lemon

      (GF) $38

    • Gigi’s "French Dip" Burger*

      Short rib blend, point Reyes blue cheese, bacon and tomato jam, brioche bun, quince paste, horseradish mayo, slab bacon, waffle fries

      $28

    • Seared Prime NY Strip Steak*

      Braised mushroom sauce, charred broccolini, truffle potato purée, crispy shallots

      (GF) $48

    • Artichoke Barigoule Royale

      Creamy coconut semolina, sautéed chanterelle mushroom, black truffle vinaigrette

      (V) $33

      With poached egg (GF) + $4

    Sides | $10

    • Truffle Potato Purée

      With crispy shallots (GF)

    • Pesto Rice Pilaf (VG)

      Golden raisins, toasted almonds (GF)

    • Charred Broccolini (VG)

      With meyer lemon, capers, herbs (GF)

    • Cauliflower Almondine Gratin (VG)

      With coconut milk and curried almonds (GF)

    • Crispy Brussels Sprouts

      With bacon and sherry caramel (GF)

    • Waffle Fries (VG)

      With truffle salt blend & charred Meyer lemon aioli (GF)

    Cocktails

    All drinks on our menu are modern re-interpretations of classic cocktails, with a twist that is uniquely "GiGi's"

    Light & Refreshing

    $18

    • The Birds & the Bees’ (Knees)

      Empress gin, organic lavender honey, lemon, egg white

    • The Girl from Ipanema

      Rum, green Chartreuse, Falernum, pineapple, lemon, mint, bitters

    • XXX

      Citron vodka, St. Germain, Agave, lemon, cucumber, mint

    • Pornstar Paloma

      Casamigos blanco tequila, lychee juice, lime, ruby-red grapefruit soda

    • Flamingo Spritz

      Aperol, peach vodka, blood orange syrup, soda water, champagne, served in flamingo glass

    • Startmeup

      Bombay gin, freshly-pressed celery juice, cucumber, lime, agave, salt water

    Tequila & Mezcal

    $18

    • Beets by Gigi's

      Fi silencio mezcal, lime, freshly-pressed beet juice, yuzu, agave, angosture bitters

    • Avocado Margarita

      Avocado-washed tequila, avocado pit falernum, Cointreau, lime

    • Last Word

      El Silencio mezcal, Benedictine, yellow chartreuse, lime juice, tarragon

    Stirred & Boozy

    $18

    • Sun-Burnt Old Fashioned

      Smoked bourbon, burnt orange demerara syrup, bitters

    • Manhattan

      Anejo tequila, sweet vermouth, Montenegro, angostura, Luxardo

    • How Cosmopolitan

      Vodka, pressed white cranberry juice, cointreau, lime

    Martinis

    $18

    • Gigi’s Martini

      Absolut Elyx vodka, house brine, crispy fried olives

    • Rose Vesper

      Gin, vodka, Lilet Rose, mist of fresh rose water, lemon twist

    • Salty Pear Martini

      Grey Goose Le Paire, St Germain, pineapple, dehydrated pear salt

    • Espresso Martini

      Vanilla-infused vodka, Gigi's blend coffee by Koffi, licor 43

    Wines

    The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

    Sparkling Wines & Champagne

    • Heidsieck & Co. Monopole, Brut

      "Blue Top Champagne, France, 187ml

      $16

    • Campo Viejo Cava, Brut

      Reserva, Cava, Spain

      $17

      $63

    • Moët & Chandon, Brut

      Imperial Champagne, France

      $26

      $115

    • Moët & Chandon, Brut Rosé

      Imperial Champagne, France

      $30

      $145

    Rosé

    • Château d'Esclans, Rosé, Cotes de Provence

      The Palm Provence, France

      $16

      $65

    • Château d'Esclans, Rosé. Cotes de Provence

      "Whispering Angel". Provence, France

      $85

    White Wines

    Listed from mild intensity to stronger, full-bodied intensity

    • Barone Fini, Pinot Grigio

      Valdadige, Veneto, Italy

      $17

      $68

    • Cloudy Bay, Sauvignon Blanc

      Marlborough, New Zealand

      $18

      $75

    • Stags Leap, Sauvignon Blanc

      Napa Valley, California

      $20

      $95

    • Maison Belles Côtes, Sauvignon Blanc

      "Les Caillattes, Sancerre, Loire, France

      $19

      $90

    • Ferrari Carano, Chardonnay

      Sonoma County, California

      $18

      $72

    • Flowers, Chardonnay

      Sonoma Coast, California

      $25

      $110

    Red Wines

    Listed from mild intensity to stronger, full-bodied intensity

    • Chalk Hill, Pinot Noir

      Sonoma Coast, California

      $18

      $72

    • Arrowood Vineyards, Cabernet Sauvignon

      Sonoma Estates, California

      $19

      $76

    • Belle Glos, Pinot Noir, Las Alturas Vineyard

      Santa Lucia Highlands, California

      $20

      $95

    • Antigal Winery & Estates, Malbec

      Uno Mendoza, Argentina

      $17

      $68

    • Justin, Cabernet Sauvignon

      Paso Robles, California

      $19

      $76

    • The Prisoner, Red Blend

      Napa Valley, California

      $25

      $110

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